ZHENG HUA DAN GUO YU

After a day's drive, I finally arrived at Qingmuchuan and ate the Li Ji Stone Pot Fish mentioned on the Internet. It left a deep aftertaste. The boss and the boss's wife were very enthusiastic. The fish tasted great, better than expected. It is worth recommending.

Wooden barrel fish is one of the food specialties of Qingmuchuan Ancient Town. There are many businesses selling wooden barrel fish on the catering street. I didn’t taste them one by one, but I think they should all be similar. They are all very good here.

The stone pot fish in Qingmuchuan has a large portion and is not shrunk, unlike other places where the fish is not well cooked. The dishes are also good, and I am very satisfied with the meal. The taste is good, the food is clean and hygienic, the service attitude is also very good, and the environment is clean and tidy. Great!

The taste is good, the price is not expensive, the portion is very sufficient, it is recommended, you must taste it when you come to Aokichuan.

I have never eaten other homes, but this one tastes good. Two people are 298 yuan, 3 pounds of Chinese oyster 60/kg. The cured meat platter is to eat, and the cured meat is delicious. There are a lot of people, the waiter sister is very busy